منابع مشابه
sepahan, a new bread wheat cultivar
sepahan is a new bread wheat cultivar derived from progenies of a cross made between azadi cultivar and some high yielding and resistant to rust advanced lines. all selections were made in kelardasht and iranshahr stations and early evaluations in karaj. it was also studied in regional uniform yield trials in moderate stations including kaboutar abad. results revealed that this line is more tol...
متن کاملBread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples
The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test...
متن کاملSimultaneous Transfer of Leaf Rust and Powdery Mildew Resistance Genes from Hexaploid Triticale Cultivar Sorento into Bread Wheat
Wheat powdery mildew, caused by Blumeria graminis f. sp. tritici, and wheat leaf rust, caused by Puccinia triticina Eriks, are two important diseases that severely threaten wheat production. Sorento, a hexaploid triticale cultivar from Poland, shows high resistance to the wheat powdery mildew isolate E09 and the leaf rust isolate PHT in Beijing, China. To introduce resistance genes into common ...
متن کاملintroduction of a new bread wheat cultivar, kohdasht
kohdasht is a new improved spring bread wheat (triticum aestivum l.) cultivar suitable for warm and semi arid areas of iran. in 1990-91 cropping season, line tr 801020029 r-1r-6r-0r was received from icarda under 9th semi arid area screening nursery. based on agronomic characteristics, resistance to diseases and abiotic stresses under field conditions, tr 8010200-29r-1r-1r-6r-0r was selected fo...
متن کاملWheat and bread: a historical introduction.
Historical Although the wheat plant (Triticum) is nowhere found in the wild state, it has been cultivated for human food from the earliest times of which we have record. The origin is held to have been in south-west Asia, in Mesopotamia. When Abraham (about 2000 B.C.) was visited by three angels unawares, he commanded Sarah to ‘make ready quickly three measures of fine meal, knead it, and make ...
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ژورنال
عنوان ژورنال: Cropp Breeding and Applied Biotechnology
سال: 2002
ISSN: 1984-7033
DOI: 10.12702/1984-7033.v02n04a14